Icing/Filling cake
- Maple Road
- Apr 20, 2020
- 1 min read
Updated: Jul 11, 2021
Offset Spatula
Wilton – what I use https://amzn.to/3jXs9bA
Other spatulas on Amazon - https://amzn.to/3AEUZDx
Straight Icing Spatula
I would suggest using a straight icing spatula when spreading buttercreams on the sides of the cake. https://amzn.to/3k2svhg
Pastry bags
To coat/fill cake - https://amzn.to/3yyNzQy
For Decorating - https://amzn.to/2TLaOrK
Ice Cream Scoop
makes it easier to measure out buttercream per layer for consistency
Bench/Cake Scrapers
Straight edge - https://amzn.to/3ySeXJv
Textured edges for stripes and texture - https://amzn.to/2Vycfuc
Silicone Spatula
Heat resistant perfect for cooking SMBC - https://amzn.to/3dUFq0O - currently has 10% coupon 07/07/2021
Small Spatulas perfect for coloring buttercream - https://amzn.to/3k6EWsk
Vanilla - Nielsen Massey
Madagascar Bourbon vanilla https://amzn.to/3wnmb6A
Pure Vanilla Extract https://amzn.to/36mOZSa
Vanilla Bean Paste https://amzn.to/3AHvNw7
Chocolates - Callebaut
Very high quality, expensive but worth the cost!
Dark Couverture https://amzn.to/2UwVC1g
White Chocolate https://amzn.to/3qTaKCk
Belgian Milk Chocolate https://amzn.to/3xqmoap
Commentaires